- 4305 Bergen Turnpike, North Bergen 07047
Bring the authentic taste of a Brazilian Sunday barbecue straight to your dinner table. Premium cuts, slow-roasted over natural charcoal, crafted to bring families together without the hassle of cooking.
From our roaring fire to your table. Explore our most craved cuts, masterfully grilled over
real lump charcoal to deliver the authentic, uncompromising taste of the Brazilian barbecue.
Why choose just one? Dive into a towering plate of our perfectly blistered, juicy charcoal chicken alongside fall-off-the-bone pork and beef ribs. The roaring fire caramelizes the edges of the ribs while sealing in the savory juices, delivering an explosion of smoky, wood-fired flavor in every single bite.
Why agonize over the menu when you can have it all? The ultimate heavy-hitter Family Combo is packed with a whole chicken, half pork ribs, half beef ribs, and half pork sausage, complete with rice and fries. It’s a mountain of charcoal-grilled perfection. Just unbox, serve, and take all the credit.
The best of both worlds on a single, mouth-watering plate. Enjoy the rich, beefy depth of our perfectly grilled steak alongside the juicy, intensely savory crunch of our fire-kissed chicken. Every bite is heavily infused with that unmistakable, nostalgic aroma of a real backyard barbecue.
We can explain the deep culinary science of real lump charcoal all day, but the absolute proof is always on the plate. Discover why our guests consistently call Goulart the best-kept secret for authentic, mouth-watering Brazilian barbecue in all of New Jersey.
4305 Bergen Turnpike
North Bergen 07047
11:00 am To 10:00 pm
Why do we insist on doing things the hard way? Because gas grills are for boiling water, not for cooking real barbecue. Our unyielding commitment to authentic charcoal isn’t just a nod to tradition; it’s the secret, irreplaceable ingredient in every single bite.
Real lump charcoal burns cleaner and hotter, releasing natural, aromatic wood compounds that wrap our meats in a signature smoky embrace. The result is a perfectly blistered, savory exterior and an incredibly tender, juicy center. Take one bite of our fire-kissed chicken or rock salt-seasoned steak, and you’ll realize you can never go back to boring, gas-grilled food again.
| Taste the Difference | Gas Grills (The Shortcut) |
Lump Charcoal (The Tradition) |
|---|---|---|
| The Aroma | Odorless heat. | Rich, intoxicating wood-fired smoke. |
| The Juiciness | Juices drop and disappear. | Drippings vaporize on white coals and coat the meat. |
| The Verdict | Good for boiling water. | The only way to eat authentic Brazilian BBQ. |